Description

BRODEES Triply cookware is made of three-ply material which is basically three layers bonded together. Inner layer made of 18/10 (304 Grade) stainless steel, middle layer of aluminum and an outer layer of 18/0 (430 Grade) stainless steel. Fully clad tri-ply stainless steel is the best option for home cooks because of its durability and even heat distribution. 7 benefits of cooking in Stainless Steel Triply Cookware :- 100 % Food Safe | No Harmful Chemicals Coating | Even Heat Distribution | Non-Reactive ? Toxin Free | Durable | Easy to Clean | Easy to Maintain Brodees Tri Ply Saucepans, Casseroles, frying pan, Kadai, Tasla and Topes are made of the best quality 18/10 stainless steel. The stainless steel used to make them contains 18% chrome which gives the steel its rust-resistance and 10% nickel which considerably improves the material’s taste neutrality. This 18/10 stainless steel reacts minimally with food meaning there is no interference from the cookware with your food preparation, meaning all nutritional value, flavors and colors are fully preserved.