Iron cookware is a popular choice for many home cooks because of its durability and versatility. These types of cookware are often passed down from generation to generation, and for good reason. Not only do they last for years, but they are also a healthy and eco-friendly option for cooking. For the best iron cookware in India, you have come to the right place – The Brodees.

What is difference between iron and cast iron cookware?

Iron cookware comes in two main varieties: cast iron and carbon steel. Cast iron is made by melting iron and pouring it into a mould, while carbon steel is made by heating iron and carbon together in a furnace. Find out more about: What Is Iron Cookware?

Both cast iron and carbon steel are non-stick when seasoned properly, making them ideal for searing and frying foods. They are also great for baking, roasting, and even slow-cooking. They are particularly useful for dishes that require high heat, like steaks and stir-fries. Read more on: What Is Difference Between Iron And Cast Iron?

What are the benefits of iron cookware?

If you’re wondering, is iron cookware good? Then yes! Absolutely!! The main benefit of iron cookware is that it is a healthy option for cooking. Unlike non-stick cookware, which is often made with harmful chemicals, iron cookware is chemical-free. This means that there are no toxins or plastic coating that can leach into your food, making it a safer and healthier option.

Another benefit of iron cookware is that it is naturally non-stick when seasoned properly. Seasoning is the process of coating the surface of the cookware with a layer of oil or fat, which creates a non-stick surface. This process also helps to protect the cookware from rust and other damage.

One might ponder a lot on what is iron cookware advantages and disadvantages. But when it comes to one’s health, there should be no compromise on the quality and material of the cookware. 

Types of Iron Utensils at The Brodees


1) Pure Iron Kadai – A traditional Indian cooking vessel made of iron, typically used for deep-frying samosas or savouries, sautéing, and so on. Say you use the pure iron kadai for cooking curries like dal, sabzi or dishes like upma, halwa, etc. Looking for the best iron kadai in India? Then your search will end at The Brodees. Whether you want kadai for a small family or need to know the big iron kadai price, browse through our iron cookware section.


2) Pure Iron Tawa – At The Brodees you will find multiple pre seasoned iron tawa options, including pure iron dosa tawa, iron roti tawa or flat iron tawa with twin handle and single long handle, or iron dosa tawa with wooden handle and so on. The Brodees iron tawa is best for making Indian bread like rotis, chapatis, and parathas. Get the best iron dosa tawa and the best iron tawa for roti only at The Brodees. Visit this page to get more details about iron dosa tawa with handle or know about big iron tawa price.


3) Iron Frying Pan – A versatile iron pan used for frying, searing, and sautéing a variety of foods. For example, you can use The Brodees iron fry pan for cooking stir-fried veggies, pasta, paneer tikka, chicken roast, etc.


4) Iron Tadka Pan – A small, shallow iron pan used for tempering spices, a common step in many Indian dishes. In fact some use it as small iron kadai to make a limited dish for 1-2 people.


5) Iron Wok – A round-bottomed iron pan with high sloping sides, commonly used in Asian cooking for stir-frying, deep-frying, and steaming. Also called chinese iron kadai, it is best for making hakka noodles, gobi manchurian, fried rice, etc.