Showing all 31 results
BRODEES Stainless Steel
BRODEES Stainless Steel
BRODEES Stainless Steel
BRODEES Stainless Steel
Tri-Ply Stainless Steel
Tri-Ply Stainless Steel
Tri-Ply Stainless Steel
Tri-Ply Stainless Steel
BRODEES Stainless Steel
BRODEES Stainless Steel
Brodees Pre Seasoned
Brodees Pre Seasoned
Brodees Pre Seasoned
Brodees Pre Seasoned
Tri-Ply Stainless Steel
Tri-Ply Stainless Steel
Brodees Pre Seasoned
Brodees Pre Seasoned
Brodees Pre Seasoned
Brodees Pre Seasoned
Brodees Pre Seasoned
Brodees Pre Seasoned
Brodees Iron Kadahi
Brodees Iron Kadahi
BRODEES Stainless Steel
BRODEES Stainless Steel
Brodees Iron Tawa
Brodees Iron Tawa
BRODEES Stainless Steel
BRODEES Stainless Steel
Brodees Pre Seasoned
Brodees Pre Seasoned
BRODEES Stainless Steel
BRODEES Stainless Steel
Brodees Iron Kadahi
Brodees Iron Kadahi
Brodees Iron Kadahi
BRODEES Stainless Steel
BRODEES Stainless Steel
Tri-Ply Stainless Steel
Tri-Ply Stainless Steel
Brodees Iron Roti
Brodees Iron Roti
Brodees Iron Dosa
Tri-Ply Stainless Steel
Tri-Ply Stainless Steel
BRODEES Iron Tadka
Tri-Ply Stainless Steel
Tri-Ply Stainless Steel
BRODEES Stainless Steel
BRODEES Stainless Steel
BRODEES Stainless Steel
BRODEES Stainless Steel
BRODEES Stainless Steel
BRODEES Stainless Steel
Cookware
Cookware is an essential component of every kitchen, playing a vital role in preparing and
cooking a wide variety of dishes. The right choice of cookware can greatly enhance your
culinary experience, ensuring optimal cooking results and ease of use. From cast iron and
stainless steel to non-stick coatings, the world of cookware offers a plethora of options to suit
different cooking styles and preferences such as cast iron dosa tawa, iron dosa tawa, iron roti
tawa, fry pan stainless steel etc.
Cast Iron cookware
Cast iron cookware is known for its exceptional heat retention and even distribution. It’s perfect for slow cooking, braising, and baking due to its ability to maintain consistent temperatures. Properly seasoned, cast iron becomes naturally non-stick, making it versatile for both stovetop and oven use.
Stainless Steel cookware
Stainless steel cookware is durable, non-reactive, and resistant to rust
and staining. It’s excellent for browning, sautéing, and simmering. Tri-ply and multi-ply constructions with an aluminum or copper core offer enhanced heat conductivity, preventing hotspots and ensuring even cooking.
Non-Stick
Non-stick cookware features coatings like Teflon that reduce the need for excessive oil and make cooking delicate foods like eggs and pancakes easier. However, they should be used with utensils that won’t scratch the coating and should be replaced when signs of wear
appear.
Ceramic
Ceramic-coated cookware is prized for its non-stick properties derived from natural materials. It’s generally safer than traditional non-stick coatings and can withstand moderate temperatures. Careful handling is necessary to prevent chipping.
Specialized Cookware
Dosa Cast Iron Tawa
A dosa cast iron tawa is a specialized cookware essential in many South Indian kitchens, particularly for making dosas and other flatbreads. A dosa is a thin, crispy pancake made from a fermented batter of rice and urad dal (black gram), and a cast iron tawa is the preferred tool for achieving the perfect texture and flavor of this iconic dish.